Fruits and spices make for flavorful alternatives, but if you want tea's antioxidant protection, be sure that tea is listed as the primary ingredient.

And consuming vitamin C is best done in its natural form: Italian researchers also found that test subjects had greater antioxidant protection after drinking orange juice versus vitamin C-fortified water.

And the darker the berry, researchers say, the greater the antioxidant protection.

One cup of matcha will net you the antioxidant protection found in 10 cups of brewed green tea and up to 100 times the antioxidant power of vitamins C and E, she says.

Some advocates for organic farming claim that organically grown potatoes, oranges, and leafy vegetables have more phenolic compounds and these may provide antioxidant protection against heart disease and cancer.

These reactions may also contribute to antioxidant protection by MitoQ.

Thus, an activation of CKII may lead to increased β-oxidation and antioxidant protection.

The flavonoids found in cocoa are thought to benefit the heart in a couple of ways, including possible antioxidant protection.

Recently, a stereoisomer of schisandrin B, ( )schisandrin B (or gominsin N), has been shown to be the most potent in producing antioxidant protection.

Mycosporine-glycine is a MAA that provides antioxidant protection even before Oxidative stress response genes and antioxidant enzymes are induced.