I picked up my glass and took a sip of bad wine.

I decided on a quick trip to Rosie's, not so much for the bad wine as a change of scene.

Some wines are better than others, but there really is no bad wine around.

Are the ratings going to warn anyone away from a truly bad wine?

Keep in mind that there is almost no bad wine on the market.

Year in, year out, there is very little bad wine on the market.

That does not make the second label a bad wine.

Not bad wines for the most part, particularly those that have been around for a while.

They took a perfectly good grape and for a century made really bad wine with it.

Why would someone ship a bad wine all the way across the Great Sea?