Stir the chilled caramel mixture before pouring it into the baked crust.

Stir in 3/4 cup heavy cream and pour over baked crust.

Each person is served some of the baked crust and some of the inside, which should be thick but not completely without liquid.

Spoon the mixture evenly into the cooled, baked crust.

She drank thirstily, alternately moistening baked crusts into a feast.

Pour into the baked crust.

Pour the mixture over the baked crust.

Spoon into baked crust.

Scrape into the baked crust and return to the oven.

To serve, transfer baked crust to a serving platter.