Salt brings out the banana flavor, we find, but it is oddly like eating a salty banana.

They are very sweet and have an intense banana flavor.

Another kind is made by baking in an oven, although this process may not result in the same intense banana flavor.

It has a dominating banana flavour, with additional tropical fruit nuances, and a bright green colour.

Sahti has a distinct banana flavor due to the production of isoamyl acetate by the yeast.

Isoamyl acetate is used to confer banana flavor in foods.

In some baked dishes, it may be added to obtain a strong banana flavor.

Sahti is a traditional Finnish beer, which contains some oats, has a distinct banana flavor, and was traditionally made at home.

Banana cheesecake had good banana flavor but it was very heavy.

"It has a little banana flavor to it, but it's not too discernible," she said.