These delis also serve barbecue pork (叉燒, 'cha siu'), chicken feet and other Chinese-style items less welcome to the typical Western palate.

Hand-chopped barbecue pork is $6 a pound plus shipping.

Even better, Zippy's sells two-pound packages of char sui (thin slices of sweetly marinated barbecue pork) for $17.

C Map Locals charge in here for family-sized feeds of barbecue pork, roast duck and noodles.

Other options are a succulent sauce-covered half chickenand a reasonably pliant grill-marked barbecue pork chop.

A soft bun was filled with pulled barbecue pork with a few shavings of onion.

The barbecue pork and country potato salad wrap ($6.25) is a must-try; the tanginess of the sauce is tempered by the creamy mayonnaise.

Two appetizer also-rans were the 95 South, chopped barbecue pork atop toasted cornbread, crowned with cole slaw, and coconut shrimp.

A plate of grilled barbecue pork ($12) with rice vermicelli, roasted peanuts and a small salad was more kind to those with a taste for the pig.

Here we snacked on a very unfishy banh mi (a baguette filled with barbecue pork and cucumber).