The guests are served a cup of the hot water, kombu tea, roasted barley tea, or sakurayu.

Still, he is continuing to refuse all food, even barley tea, and drinks only water.

To wash down the food, Bo pours cups of hot barley tea or ice water.

Soon, mugs of steaming barley tea arrive, a pleasing touch on cold winter days.

We settled into their living room with cups of barley tea.

Additionally, barley can be roasted and turned into roasted barley tea, a popular Asian drink.

Roasted barley tea, sold in ground form and sometimes combined with chicory or other ingredients, is also sold as a coffee substitute.

Roasted barley tea is a popular traditional Asian equivalent.

Pyrolysis also plays an essential role in the production of barley tea, coffee, and roasted nuts such as peanuts and almonds.

Green tea was always on hand, but we find toasted barley tea made a more agreeable closing cup.