Korean beef noodles are served in a bowl with slices of stir-fried flank steak, shiitake mushrooms and carrots.

Tangkak is known for its beef noodles and chicken rice.

The aromatic yellow porcini mushroom curry and chilli beef noodles come recommended.

The beef noodle get their beef at this stall for 3 generations.

Taoyuan Street is a well-known street lined with beef noodle soup shops, a Taiwanese favorite.

There are two common variations of beef noodle which differ in the way the broth is prepared.

The red braised beef noodles is the most common type of beef noodle in Taiwan.

This type of beef noodle tends to be spicy because Doubanjiang and Five-spice powder are sometimes added.

"yellow cattle") prepared by the local halal butcher is used for the beef noodles.

A local speciality is hot, spicy, watery beef noodles.