Ceviches are fine, as is lomo saltado, stir-fried beef served over french fries.

It's pho xao bo, which amounts to sautéed beef served on a plate of noodles with a thick, starchy gravy poured on top.

Fiesta Salad - warm seasoned beef, cheddar jack cheese, and crispy tortilla strips served with all natural chunky salsa.

For generations, Irish cuisine in New York has meant corned beef and cabbage served in a bar.

Another tender beef possibility, Sa-cha beef served over watercress, is a spicy choice for those who like it hot.

Artie's own corned beef and cabbage served with Irish soda bread will be $13.95 to eat in or take out.

The main dish sold is pie and mash - a minced beef and cold water pastry pie served with mashed potato.

All beef served at Horseshoe restaurants came from Binion's ranch in Montana, though gamier selections also appeared on the menu.

Usually served in peanut sauce, Thai satay have various recipes, such as chicken, beef, pork to vegetarian variants that employs soy protein strips or tofu.

To judge by the aroma that wafted from the tray as it passed, beef boiled with onions, and served with a dish of beans.