The beef strips combined with mushrooms, red and green peppers and hot pepper pods made a zesty dish.

The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.

With the influence of Asian cooking, beef strips are commonly marinated in soy sauce.

Remove the beef strips and set aside to drain in a colander over a bowl.

Add the beef strips, brown and remove to drain.

Add beef strips (in batches, if necessary) and brown well on all sides.

The soup is thicker and richer than thukpa due to use of dried beef strips.

The kebab barg ($18), a skewer of soft, rare marinated beef strips, is especially tasty.

"It's armenak-Austran creamed beef strips and noodles."

"It's armenak - Austran creamed beef strips and noodles."