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A beehive oven was built into the wall beside it.
The main fireplace with its beehive oven measures over eight feet wide.
There is outside evidence of an original beehive oven which may have either fallen or been removed.
A full brick beehive oven remains in the cellar of the addition.
The beehive oven in the kitchen wing still has its original cast iron door.
In the thirteen colonies, most households had a beehive oven.
During the restoration, evidence of a walk-in-fireplace and beehive oven was discovered.
In the late 19th century, brick beehive ovens were developed, which allowed more control over the burning process.
Inside, it looks like a large beehive oven.
The beehive oven typically took two to three hours to heat, occasionally even four hours in the winter.
The basement kitchen, for example, displays a beehive oven and a pewter baby bottle.
A fire brick chamber shaped like a dome is used, commonly known as a beehive oven.
It has its original crane and beehive oven.
Beehive ovens were common in households used for baking pies, cakes and meat.
The opening for the beehive oven in the kitchen fireplace is located at the back of the fireplace.
Although they made a top-quality fuel, beehive ovens poisoned the surrounding landscape.
The main room is divided by what appears to be a bar, and the north room contains some aspects of the original beehive oven.
A living room and kitchen hearth with beehive ovens display a variety of cast-iron fixtures.
A 19th-century country kitchen typically has a fireplace for cooking, beehive oven and tin roasting oven.
The estate contains many of the original furnishings; the kitchen in the manor house still has its first hearth and beehive oven.
To the east the cooking shed has the original fieldstone fireplace with exposed chimney and beehive oven.
Guides at each site will point out beehive ovens, bible boxes, hidden places and relate the resident ghost stories.
The bricked in hole was most likely the result of the removal of a projection that held a beehive oven.
West Blocton is known for its historic beehive ovens, built in the late 1880s for coke production.
Beehive ovens were also used in iron-making.