Low-alcohol beers contain about 1% alcohol instead of the usual 3 + %.

Yet independent testing shows that beer does not contain maltose.

Light beers contain 7 grams of carbohydrates and 100 calories per 12-ounce serving.

Regular beers contain 10 grams of carbs and 160 calories.

Dark beer also contains antioxidants that reduce your risk of heart disease.

The beer was first brewed in 1954 and contains 4.4% alcohol.

To be called alcohol-free, beer must contain no alcohol at all.

The beer or the vodka each contain about 33 grams of ethyl alcohol.

By contrast, beer contains a little less than 5 percent alcohol and table wines are around 12 percent.

Wine and beer, however, do not contain such allergy-triggering ingredients.