And if the mushrooms don't have a sparring partner, a big, thick flavor won't result.

I use a lot of it, which gives a big, rich flavor with a touch of spiciness and a beautiful color.

I tend to go for a bigger flavor, and more of a peasant taste.

The resulting dishes have a big, intense flavor but no trace of heaviness.

Salmon is such a versatile fish and can handle big flavours.

They need big, round flavors like potatoes and egg.

Because we like big flavors, our food has become increasingly bold.

And Americans, as many were quick to note, like big flavors.

"That's the fun thing about it - you can pair it with big flavors," he said.

"That's the big flavor this summer," says the woman behind the counter.