Whandall threw down a box of dried bison meat.

Dried bison meat was ground with fat and berries to make pemmican.

Mr. Collins said bison meat had half the cholesterol and fat of beef but 70 percent more protein.

This processed it to last a long time without spoiling, and they depended on bison meat to get through the winters.

"If you buy bison meat, you don't know if they have hormones in them," he said.

I don't see how spending money on watermelons and bison meat will help the economy.

He said recent taste tests of bison meat had yielded positive results.

Where was the bison meat they had just brought back?

She filled her tea-making basket with water and began to slice some cold cooked bison meat.

"We roasted some bison meat, and the Third Cave brought other food."