Remember that bitter greens go well with rich ingredients like cheese, avocado and nuts.

People have been reduced to eating bitter greens and slaughtering their livestock, most of which is suffering from foot diseases.

The bitter greens can also go directly from lawn to table in a fresh salad.

Some scientists see our yearning for bitter greens as a wish to self-medicate.

They have the most powerful and pungent flavor of all the bitter greens.

A blue cheese is the perfect counterpoint to heavy meat, bitter greens and big red wines.

While kale and cabbage I can live without, a good cheesecake is the cure for everything from the taste of bitter greens to bad days.

They politely picked at their plates, but left most of the bitter little greens untouched.

It is a world in which rusks, bitter greens and farro are a part of the vocabulary.

Ravioli filled with bitter greens, ricotta and pancetta were just as light on their feet.