Cook together for 3 or 4 minutes to blend flavors.

Add chopped parsley to vegetables and continue cooking 5 minutes longer to blend flavors.

Yet his mastery of blending flavors is immediately evident.

Simmer, stirring occasionally, 20 to 30 minutes to blend flavors.

Let stand, covered, 30 minutes to blend flavors.

Add the beans, stock, wine and herbs; bring to boil and simmer for 10 to 15 minutes, just to blend flavors.

Reduce heat and simmer, covered for 20 minutes, to blend flavors.

While other students were trying to learn techniques and how to blend flavors, Kady just seemed to know.

Simmer 1 to 2 hours to blend flavors.

Refrigerate to blend flavors, if desired, for several hours or up to a day.