A medley of parsnips, shallots, red bliss potatoes and carrots is delicious roasted under game hens, flavored by the cooking juices from the birds.

Accompaniments ranged from crisp, lightly salted French fries, sprightly mixes of spinach, carrot, broccoli and beans and boldly seasoned red bliss potatoes to gloppy au gratin ones.

Surprise: these peppers, onions and red bliss potatoes are lovely, and although the romaine lettuce leaves they're served over aren't "field greens," they're crisp and the portion is huge.

I used the Simply Mash to turn several batches of boiled red bliss potatoes into a well-puréed side dish.

She hung up, circled into the living room to rebuild the fire in the fireplace and, once back in the kitchen, lanced red bliss potatoes with a cake tester.

But ask for a separate plate, so the juicy grilled corn on the cob, the salad greens and the red bliss potatoes can be removed, allowing crabs to be negotiated more comfortably.

Bold, crisp and wickedly tart, it combines flavorful chicken nuggets on the bone with great, fruity rounds of peppers, crunchy red bliss potatoes and Jerry's fragrant fennel-scented sausage.

It rests against an embankment of mashed red bliss potatoes and grilled fall vegetables.

Among the entrees are a smoked salmon, chive and sour-cream omelet with roasted red bliss potatoes; steak and eggs; eggs Benedict, and a fish and a meat of the day.

The rabbit main course, three juicy, tasty roulade-like spirals of meat stuffed with a smooth blend of vegetables and presented with roasted red bliss potatoes and vegetables, cost $16.95.