Then, an additional layer of dough goes on top and is pressed to the sides of the bottom crust.

The bottom crust is the best part, it's nice and gravy soaked and dumpling-like.

The disaster sat in a pool of sauce, which made the bottom crust soggy.

Line a 9-inch pie pan with pastry for the bottom crust and spoon in the pumpkin mixture.

Roll out bottom crust to a 12-inch circle, using extra flour as needed.

The bottom crust on my custard pie was soggy.

Lightly flour a marble or wooden surface and roll out the bottom crust about an eighth of an inch thick.

You can always eat just the fruit and the bottom crust.

There it is called 'potpie', because it traditionally has no bottom crust.

Crosshatch the bread without cutting through the bottom crust.