Maquis normally feature braised chicken and fish served with onions and tomatoes, attiéké, and/or kedjenou.

Dezhou is well known for its braised chicken and watermelon.

For meat lovers, the filet mignon with carrots scented with honey and cumin and the fall-from-the-bone braised chicken with saffron turnips are great picks.

Four large pieces of braised chicken are blanketed under a sauce the color of mahogany and as smooth as glass.

The skin of braised chicken also tends to shrivel and become unappetizingly gummy and rubbery.

The acidity in the wine is bright and generous, and it leavened the heft in an old-fashioned dish like braised chicken with mushrooms and cream sauce.

Chikuzenni (筑前煮 chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables.

Maquis normally feature braised chicken and fish covered in onions and tomatoes, served with attiéké, or kedjenou, a chicken dish made with vegetables and a mild sauce.

Riojas can make braised chicken seem a triumph, roasted lamb elegant.

One of the famous dishes is fuliji (braised chicken), whose 13 herbs and spices give it a rich aroma.