The really interesting region, however, is that between these two surfaces-the remaining bread, usually called the ergosphere.

The main course will always be a kind of bread called "gurassa" which is made of flour.

This village invented a local bread called "Tirot" which is made with onion.

The garlic-rubbed toasted Italian bread called bruschetta is a good side order.

Breakfast came with the flat bread called none.

The main dish is accompanied with tortillas or a bread called bolillo.

Palestinians use bread called shrak or marquq for this dish.

In Scotland another form of bread called plain bread is also consumed.

They never planned to stake their new lives on the peculiar French bread called brioche.

It is usually accompanied with the local bread called bolo do caco.