Put some of the mixture under the breast skin and some in the cavity.

Lift the breast skin off the poussin and fill with the butter.

There may be temporary loss of sensation in the breast skin and nipples after surgery.

Using your fingers, lift up the breast skin and put rosemary leaves under it on both sides of the chicken.

Spread the remaining seasoning over the breast skin of the birds.

Lift up the breast skin with your fingers and separate it from the flesh.

Place a few rosemary leaves under the breast skin and garlic cloves in the cavity.

Insert your fingers between the breast skin and flesh and clear a space.

But when you are nursing, the flow of milk can stretch the breast skin and tissue to some degree.

Stuff butter mixture under breast skin, then roll skin back.