At that point the traditional approach is to cook the meat dry, stirring all the while, so it develops a thick, brown crust.

Bread tastes better slightly overdone, with a nice brown crust.

The whole dish is baked briefly at high temperature to form a golden brown crust on the top.

They have a reddish brown crust and a pale center.

Galaeron took them and carefully scraped the brown crust from their faces.

These are baked in an oven, till they get a brown crust.

Cook the pancakes slowly so that there is a crispy brown crust on each side.

Bake for about 45 minutes, or until top forms a deep golden brown crust and the filling has set.

Place chops in pan, leaving an inch of space around each one, and cook until a nice brown crust has formed, about 4 minutes.

The brown, hard crust over them was cracking, flaking away like a dusty powder.