The brown shrimp enjoys great popularity in Belgium and its neighbouring countries.

Weather in the spring of 2011 was good for growing conditions for the brown shrimp.

Add the brown shrimps, gentleman's relish and lemon juice and bring to a simmer.

I like to brown the shrimp first, but it isn't entirely necessary .

Catches of commercially valuable seafood, including the brown shrimp, crabs and striped bass, have decreased dramatically in recent years.

They also feed on invertebrates like blue crabs and brown shrimp, as well as other benthic crustaceans.

Add the toasted coconut, brown shrimps, pineapple and thyme and mix together well.

The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot.

More than one species shares the common name "brown shrimp":

Finding the areas that had the highest abundance, helped to identify essential habitat of juvenile brown shrimp.