Add the wine to the skillet and scrape up any browned bits from the bottom of the pan.

Bring to a boil, scraping vigorously to get the browned bits from the bottom of the pan.

Pour in the wine and bring to a boil, scraping up any browned bits from the bottom of the pan.

Add wine and stir to release any browned bits.

Simmer over medium heat for 5 minutes, scraping up browned bits from the bottom of the pan.

Over medium-high heat, simmer while scraping up browned bits from the bottom of the pan.

Add wine and bring to a boil, scraping up browned bits.

Add several tablespoons of the wine to the pan and scrape up the browned bits.

Place the tin with its browned bits on the hob over a medium heat.

Add wine to pan, scraping up any browned bits with a spatula.