The ceiling above had been slightly browned as if by smoke.

Roll out to about 20cm (8in) diameter and fry in a greased frying pan until the underside is slightly browned.

In a large cast-iron pan saute onions and carrots in 1/4 stick butter on medium heat, stirring until onions are translucent and carrots are slightly browned.

Cook, stirring often from the bottom to prevent sticking, for about 15 minutes until they are slightly browned.

Bake for 20 to 30 minutes, until the biscuits have browned and hardened slightly.

When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned.

Bake for 4-5 minutes in the middle of the oven, until the cookies have browned slightly at the edges.

Sprinkle it with salt and pepper and cook it, stirring occasionally, until it is slightly browned on all sides.