The taste is acidic, with a buttery but not salty taste.

It has a buttery taste and melts well.

But with the really buttery taste that's so obviously lacking in other low fat spreads.

Chardonnay producers looking for a toasty, buttery taste use a special yeast that enhances those qualities.

It has a light and buttery taste.

A little butter added at the last moment gives the soup a fresh, buttery taste.

This is all very nice for the frozen food business, but it has deprived most Americans of the sweet buttery taste of the real thing.

They had a nutty, buttery taste, better plain than the version with Indonesian long peppers.

It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms.

It has a mild, buttery taste, so don't overwhelm it with too much vinegar or garlic.