Flavocoxid is a medical food product made up of substances from plant sources called flavonoids and flavans.

Cocoa contains a variety of chemicals, including antioxidants called flavonoids.

Legumes release compounds called flavonoids from their roots, which trigger the production of nod factors by the bacteria.

They are talking the family of pigments called carotenoids and flavonoids.

Anthocyanins are chemicals called flavonoids which clean up potentially harmful oxygen molecules in the body.

Soy is an isoflavone, which is part of a much larger class of plant compounds called flavonoids.

Chrysin belongs to a class of chemicals called flavonoids.

Soy products are also known to contain a variety of cancer-fighting phytochemicals called isoflavonoids and flavonoids.

The researchers are more interested in a component of the chocolate called flavonoids, which have been shown to have health benefits.

Tea contains substances called flavonoids, which are powerful antioxidants.