Cook without stirring over medium heat until sugar turns a deep caramel color.

Bring to a boil and cook over medium-high heat until mixture has a deep caramel color.

Cook the sugar to a light caramel color and set the pan into the bowl of water to stop the cooking.

Increase the heat to high and cook, without stirring, until the syrup turns a light caramel color.

Cook the sugar and water in a small saucepan until it is a light caramel color.

Place over medium heat and cook without stirring until mixture turns a deep caramel color.

Bring to a boil over medium-high heat, and simmer until a deep caramel color.

Continue to cook, stirring occasionally, until the sugar turns a light caramel color.

It is brewed with natural flavor and a caramel color.

The color tone of the caramel color is also important.