The cedar-planked salmon still looks funny to me.

Sautéed scallops and cedar-planked salmon are equally well cooked.

Most seafood is equally compelling: crab cakes, cedar-planked salmon and lobster.

The terrific spoon bread that comes with the cedar-planked salmon raises an unanswerable question: Why should spoon bread and salmon occupy the same plate?

Flaky, shiny, cedar-planked salmon on soft, soothing straw mushroom-flecked sticky rice risotto is replete with pea-specked sweet pea sauce.

The cedar-planked salmon, sparked by a Riesling-mustard sauce, equaled those two specials.

The top three fish picks are the cedar-planked salmon, the steamed striped bass and the fried catfish.

Prime rib, pork tenderloin and cedar-planked salmon are offered as well, with tables of harvest soups, salads, terrines and mousses picking up any slack.

Forget the tough grilled pork chops, the overly breaded stuffed shrimp scampi and the overcooked, honey-roasted cedar-planked salmon.

Recommended appetizers include the crab cakes; sauteed shrimp with tomatoes and cucumbers, and cedar-planked salmon with chive beurre blanc.