Yet I'm on those lines at the food courts whenever I have the time, and whenever I think a Whopper will save me from eating the plane's cheese tortellini.

We had cheese tortellini with vodka sauce and jalapeno smoked turkey for dinner, a fine backup.

Grilled cheese sandwiches, cheese and crackers, cheese omelets, cheese enchiladas, cheese tortellini, salads with blue cheese dressing.

A chicken soup with real chicken and real cheese tortellini excels.

For hectic weeknights, I always have a container of cheese tortellini and my favorite commercial pesto sauce (Armanino) on standby.

Rubbery cheese tortellini was floating in a creamy cheese sauce that was so good it was devoured with a spoon.

They're in that tortilla and the cheese tortellini, and they're artfully crossed over that tasty tower of trout.

Customers ate either rich creamy cheese tortellini or less-than-robust rigatone while a soprano with a clarion-clear voice sang.

Ross Lewis's food is what I call "edited Irish": cauliflower soup spiked with tangy blue cheese tortellini and sorrel; tender pot-roasted pheasant; rustic apple tart.

But cheese tortellini in a generic cream sauce were hard as pebbles.