Some chefs prefer knives of pure carbon steel, and Aritsugu makes these as well.

For eating off the cob, he and other chefs prefer the local old-fashioned varieties.

As the natural qualities in food become more important, chefs prefer to keep their favorite farmers to themselves.

Callebaut, which many chefs prefer, was pleasant and had absolutely no personality.

Lard is generally recommended for the frying fat, although some chefs prefer oil.

Many chefs prefer to count sheets than measure powder, but either gives the same result.

And my chef prefers to work for someone who lets her people quit if they want to.

Though trucks rumble through daily from fish markets in Philadelphia, some chefs prefer to buy the catch of local fishermen.

On the other hand, some chefs often prefer electric ovens because they tend to heat food more evenly.

Chinese chefs prefer to use cleavers, like the one my grandmother used.