Ms. Shapiro says the chef and owner "serve food that tastes as if it were made at home for friends."

In those days a French chef simply did not serve vegetables crisp.

"I know it's supposed to be dangerous, but if the chef serves it, I'd trust him."

"The chef walks around with the pan in his hand and serves it right onto your plate."

About 25 chefs will be serving samples of their food and giving cooking demonstrations.

When there are four or fewer people dining, as is usually the case, the chef serves and introduces each dish.

The chefs serve as judges for each other's dishes.

Besides, you'll like the special that the chef is serving.

Personal chefs usually prepare a week's worth of meals in the client's home for the client to heat and serve according to directions.

And why is it that chefs can serve the foods of different countries on one compartmentalized plate, but they're never allowed to touch?