How can a French chef turn a profit?

The chef turned culinary crusader called that "a real epiphany."

But a chef can turn his personal dislike into restaurant policy.

A chef carrying dishes turned to the elevator to see Babe and the others.

Because Hudson Valley doesn't have enough, the chefs are turning to us, and it's impossible to supply them.

The chef turned, and then lowered his wooden spoon.

More recently, many chefs have turned to a group of naturally occurring chemicals known as hydrocolloids.

"When I first came to work here, my fellow chefs turned their backs on me," he said.

A new chef, a new look and a new sense of daring have turned things around.

The chef clearly despaired of his guest's palate, and turned to go.