The chefs wanted to know how the fish looked.

Originally, the chef did not want to charge for the classes.

What never made any sense is why the chef wanted to spend so much time in the dining room.

Failure can make terrific television, but no chef wants to be seen on camera making bad food.

The chef, when making his rounds, wanted to know which soup was better.

The chef wanted to fire us, but I explained what happened and we made peace.

"That's why all the Japanese chefs here want to do it."

But, much as I did for years, chefs want to believe.

"I found that chefs wanted a little more fat since it's better for cooking."

Most chefs don't even want to come out of the kitchen.