Lay 6 prawns on top of the chicken slice.

Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches.

Fan the chicken slices around the salad.

To serve, ladle the soup into 6 bowls, garnish with the salad and fan the chicken slices around it.

Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged.

Spoon the cranberry vinaigrette over the chicken slices and serve.

Fan out the chicken slices on top of each.

Top two slices of bread with chicken slices.

The sandwiches were pressed tongue, from the local butcher, and the target's own cold roast chicken slices.

Arrange chicken slices on a serving platter.