chipolata

The rise of the chipolata cannot apparently be prevented.

A big bit of ham - and more chipolata sausages than you think you need - are essential.

This is the fully Cumberland porker, not a measly chipolata.

Commonly, the variety is associated with a broader style, but Lincolnshire chipolata sausages are also widely available.

"You and Vera it'd be like throwing a chipolata up a ginnel," she giggled.

Coconut hotcakes with balsamic glazed fruit and a chipolata rolled in an egg net.

Like a chipolata.

They are the size and shape of chipolata sausages but the most extraordinary colour, slaty metallic blue.

"That titchy chipolata!"

Gingerly Logan popped off the lid and frowned at the contents: small grey-white tubes, like albino chipolata sausages.

Chipolata 5: 'Skinless' (1996)

As a Sega owner myself, I feel relieved by the knowledge that Sega users have bigger willies than the chipolata Nintendo crowd.

On each mound of mash, place a duck drumstick, a duck thigh, a duck chipolata, a piece of duck liver and a poached egg.

When I told Mr. Myers that I was going to visit Niall Smith, the antiques dealer, he gave me some Chipolata sausages to deliver.

And Klindz, in a club-class seat, was eating a breakfast of omelette, chipolata sausage and mushrooms, on an early-morning British Airways flight to Geneva.

It was named by colonial settlers who noticed the native tea trees, scientific name Melaleuca lancialata chipolata, being used for spears by the Yugul Aboriginal people.

A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.

When a steaming casserole of tripe arrived, thickened with black chickpeas and spicy chunks of chipolata in a fino sherry sauce, I was solidly behind Mr. Laakkonen on the beef question.

A thin variety of sausage, known as the chipolata is often wrapped in bacon and served alongside roast turkey at Christmas time and are known as Pigs in a Blanket or "Pigs in Blankets".

A kindly sous-chef from the canteen carved and served as the show went on, and many's the newsreader, announcer, presenter, engineer and producer that I kept from starvation's door, with some breast, brown meat, drumstick, chipolata, roast potato and sage and onion.

In the works of Forster and his contemporaries, there scuttle through the Square culture-hungry ladies, en route from a minor esthetic frisson in Sant' Angelo delle Tagliatelle to a serious artistic confrontation in Santa Maria della Chipolata.