A diner who ordered chocolate ice cream received chocolate hazelnut.

The waiter stood there, reciting the house-made gelato flavors - banana chestnut, chocolate hazelnut, pistachio and strawberry - and then we lost the thread.

We're talking chocolate hazelnut shakes.

But the chocolate hazelnut tart is dry and the berry shortcake drab.

The other variety, called "Creme de Pirouline," has the rolled wafer lined with a cream filling rather than chocolate (which comes in chocolate hazelnut, French vanilla, and double chocolate varieties).

The "Elvis" is a featured item; it is a banana cupcake with chocolate hazelnut filling, topped with peanut butter buttercream icing.

Wafer cubes - light crispy wafer cubes contain sweet, creamy & rich fillings in bite sizes and available in 3 variants, Chocolate, chocolate hazelnut & vanilla.

Chocolate lovers will be happy with the rich fallen chocolate hazelnut souffle cake or the chocolate sorbet, which was like eating frozen creamy fudge.

Siena does fall short with desserts, except for a dense chocolate hazelnut torte ($5).

As a finale we snapped up a petite chocolate hazelnut tart, served with rum butter pecan ice cream, which was seductive enough to perform solo.