Similarly, people enjoyed hwajeon nori in autumn as making another variety of hwajeon that is made with chrysanthemum flowers and leaves.

Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a sweet drink in some parts of Asia.

In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).

The city is using Anvil, similar to a natural pesticide produced by chrysanthemum flowers.

Rose petals and chrysanthemum flowers are also made into tea.

Shallow like a saucer, it has sides molded to resemble a ring of petals, suggesting an open chrysanthemum flower.

The shiragiku (literally white chrysanthemum) or more common chrysanthemum flower was much used as an imperial symbol.

It is stoneware with a celadon glaze and decorated with a stylized chrysanthemum flower on the side and two concentric rings near the top.

Derived from the common chrysanthemum flower, in liquid tincture form, it can be given to a child every few hours.

They are synthetic pyrethroids, a synthetic form of a chemical found naturally in the chrysanthemum flower.