There's no such thing in classic Chinese cooking.

There are a couple of tricks, both derived from classic French cooking.

At some restaurants, classic cooking has evolved into nouvelle Caribbean.

Indeed, it describes its food as classic Spanish cooking.

Even today it is used as both a cookbook and textbook for classic cooking.

"I stay with my classic Italian cooking," he said.

He describes his food as 'a modern interpretation of classic European cooking'.

There is a dearth of vegetable dishes in classic French cooking, he added.

You have a broad choice between classic local cooking and some more inventive dishes.

His trademark style is an update of classic Flemish cooking.