I rounded out the menu with a variety of no-brainer side-dishes and a dumbed-down classic dessert.

But the biscuit is what makes this classic American dessert most intriguing.

Most of the classic desserts are rendered faithfully.

Here are 10 imaginative ways to spruce up this classic dessert.

She favors classic American desserts or flavor combinations and brings a little color and fun to the table.

My variation on a classic French dessert, oeufs a la neige, is also easy, and more versatile than the standard recipe.

The whole experience of eating this classic American dessert is terrific.

"It's the classic dessert before the meal analysis."

Even the tiramisu arrives wrapped up in chocolate, the most elegant version of the classic dessert I've seen.

Shortbread is a classic Scottish dessert that consists of the three basic ingredients which are still commonly used today: flour, sugar, and butter.