Black beans are now being used not only for the classic soup alongside Cuban dishes but also to make black-bean cakes and salads.

Eating it, you can't help recalling avgolemeno, the classic Greek soup.

A classic soup with added zing.

Depending on the diner's view, the innards (1) offend or (2) add texture and flavor to a classic soup.

The batchoy, a classic soup with pork and noodles, is a meal in itself.

The meal also came with a bowl of classic soup or a featured sorbet.

Leeks and potatoes make for another classic French soup, a particularly easy and satisfying one.

Mulligatawny, the classic south Indian soup made with lentils, tomatoes and spices, is nicely turned out.

Paula serves up a tasty twist on a classic soup.

Of course you can make classic soup and sandwiches from .