First, 8 cold dishes are served as companies for drinks.

The food served needs to be simple, regional cold dishes.

Begin with cold dishes and move on to the hot selections.

Here are a dozen restaurants that offer excellent cold dishes.

Back at home, I got to work on the cold dishes.

How can cold dishes take an hour and a half to prepare?

But there is a surprising number of cold dishes that are never cooked.

The extensive buffet of cold and hot dishes costs only $10.

In Asian kitchens, however, it has always been part of hot and cold dishes.

One of the most recent lobster preparations I created at home was a cold dish that took far less than an hour to prepare.