The cold poached salmon should be made the day before; its relish can be made two or three days ahead.

Monthly board meetings are catered with cold whole salmon and London broil.

Starter choices include the sea food casserole, which changes daily, and cold poached salmon.

Clancy had fruit, cold salmon in aspic, more coffee.

It may be eaten like cold smoked salmon, or mixed with salads or pasta.

At lunch one day, a cold poached salmon over salad greens came with a good mustard sauce.

Even cold salmon can make you feel hot, because it is heavy, sometimes ponderous.

This sauce could be served over cold poached salmon or lobster, without any coagulated fat to worry about.

- cold salmon with a green salad and lemon juice and olive oil.

There's cold poached salmon - this is the Upper East Side.