In a food processor or blender, combine frozen berries and sugar, and purée for 2 to 3 minutes to make a smooth thick sauce.

Korea has a number of traditional fruit wines, produced by combining fruits or berries with alcohol.

Combine berries and butter in a nonstick saucepan.

Or she combines berries, a bit of heavy cream and a lot of ice.

Combine remaining berries with sauce, and refrigerate (for up to 6 hours) until serving time.

Combine berries with 5 tablespoons of the sugar, and cook over medium heat until berries are soft, 8 to 10 minutes.

In a bowl, combine the chopped and whole berries and the remaining salsa ingredients.

In a bowl, combine berries and sugar.

Combine berries, pecans, sugar, one and a half tablespoons flour, orange juice, cinnamon and remaining butter in a bowl.

In a pitcher, combine ginger syrup, strained berries and lemon juice.