In a large baking dish combine the onion, garlic, chili, ginger, pepper and salt.

Combine red onion and chili in small bowl.

While it is heating, prepare the sauce: in a small bowl, combine the garlic, scallions, chili, salt, allspice and oil.

Combine onion, garlic and chili in container of a food processor and grind until pasty.

In a blender, combine the garlic, ginger and chili with 4 tablespoons of water until the mixture is smooth.

Combine the soy sauce, water, sugar, scallions and chili in a skillet just large enough to hold the fish.

In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.

Combine the lime juice, fish sauce, sugar and chili in a large glass or ceramic bowl.

Ten years ago, few of us would have conceived of combining salt and chili with fruit.

Combine tomatoes, onion, coriander and chili in a bowl.