In a shallow bowl, combine the cucumber, shallots, chilies, sea salt and pepper.

In a bowl, combine the garlic, chilies, sugar, fish sauce and lime juice.

While the beans are cooking, combine the ginger, chilies, herbs, olive oil, lemon juice, salt and pepper in a salad bowl.

In a mortar, combine chilies and shallot and pound together with a pestle.

Combine the olive oil, onion, garlic, chilies, cilantro, lime juice and salt in a large, shallow dish.

Combine the grilled onion, avocados, tomato, garlic, chilies and cilantro.

In a food processor or blender, combine garlic, ginger and chilies.

For the marinade: In a large bowl, combine the lemon juice, olive oil, garlic, chilies, mint, parsley and basil.

Combine the oil and chilies and let stand at least 24 hours.

In a medium pot, combine the piloncillo, water and chilies and bring to a boil.