In a small bowl, combine mayonnaise with remaining soy sauce and ginger.

In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.

Combine mayonnaise, vinegar, salt and pepper in a bowl large enough to hold the salad.

Combine mayonnaise and mustard in a medium bowl and whisk until blended.

In another bowl, combine the sour cream and mayonnaise and slowly whisk into the other ingredients.

In a bowl, combine the mustard and mayonnaise and beat for 1 minute.

In a bowl, combine the lobster, mayonnaise and celery.

Combine mayonnaise and mustard thoroughly and refrigerate at least half an hour.

In a small bowl, combine mayonnaise, buttermilk, honey and vinegar.

Combine mayonnaise with all remaining ingredients except fish.