Combine the wine, soy sauce, oil and water in a bowl large enough to hold the chicken.

Combine the vinegar, oil, salt and pepper for the dressing.

Combine remaining oil, the vinegar and mustard in a large bowl.

In a small saucepan, combine the garlic, rosemary and oil.

Combine remaining oil and vinegar in bowl large enough to hold vegetables.

Combine oil and wine in a pan at medium heat.

Combine the lemon juice and olive oil in a small bowl.

Combine the mustard, oil and vinegar in a small bowl.

In a large skillet set over medium heat, combine the butter and olive oil.

In a bowl, combine the salt, olive oil and cool water.