Combine olive oil, garlic, rosemary and thyme in a bowl.

In a small bowl, combine salt, pepper, thyme, rosemary, lavender and parsley.

In a small saucepan, combine the garlic, rosemary and oil.

Meanwhile, for the lamb, combine the garlic, rosemary, olive oil, salt and pepper.

Combine flour, 1/2 teaspoon salt and rosemary in a food processor; pulse once or twice.

In a small bowl, combine the mustard, yogurt, olive oil, garlic, rosemary and pepper.

In a large bowl, combine the tomatoes, onion, garlic, parsley and rosemary.

For the fish, combine the peppers, sugar and rosemary.

Combine the garlic, rosemary, salt, pepper and oil in a large bowl.

Combine garlic and rosemary with wine, and pour over pork.