Combine egg yolks, Marsala or sherry and 3 tablespoons sugar in the top of a double boiler.

In a small bowl, combine the soy sauce, chili sauce, sherry and sugar.

Combine the soy sauce, sherry, oil, onion, garlic, ginger and pepper in a large bowl.

Combine sherry, the remaing oil and dijon mustard.

Combine onion, ginger, soy sauce, sherry, honey and garlic in oil.

Combine the cornstarch, sherry and sugar and mix well.

Combine 1 tablespoon oyster sauce, soy sauce, sherry and garlic in small bowl.

Combine garlic cloves and sherry in a small saucepan, and place over medium heat.

Combine the water, peanut butter, sherry, vinegar, chili oil, chutney and ginger; mix well.

Combine the soy sauce, sherry, ginger, garlic and water in the bottom of the steaming equipment.