Combine the orange rind, garlic, parsley and tarragon in a bowl.

In a small saucepan, combine the Champagne, shallot, tarragon, and vinegar and bring to a boil.

Combine the mustard, tarragon, garlic, lemon, olive oil, salt and pepper in a shallow bowl.

Combine the honey, lime juice, tarragon and thyme in a small cup.

And if you don't believe me, try combining tarragon with basil for a true culinary disaster.

In a medium-size bowl, combine the tomato juice, tarragon and shallots.

Combine the sherry vinegar, garlic, tarragon leaves and olive oil.

In a heavy 6-quart casserole, combine the celery, onions, parsley and tarragon.

Combine the olive oil, vinegar, mustard, garlic and tarragon leaves in a small bowl.

Meanwhile, in a small saucepan, combine shallots, tarragon, vinegar, white wine and peppercorns.